Frozen vegetables "hot" into the export of the "new favorites"

　In recent years, affected by the epidemic and the "house economy", the demand for people to eat out shrinks, frozen food stands out, frozen industry ushered in the development opportunities. Frozen vegetables are favored by consumers because of their seasonal restrictions, long freshness period and convenient processing.

It is understood that vegetable quick-freezing from the beginning to the end of freezing, the whole process takes about 10 minutes, in order to maximize the retention of vegetable nutrients, so as to ensure the freshness of taste and crispness.

　　"More than 80% of our company's products are used for export, and with the increasing heat of quick-frozen vegetables, overseas customers have higher and higher requirements for the timeliness of orders. In order to seize the opportunity of the development of the quick-frozen vegetable market, we often have to expedite the processing of customer orders, if a certain export logistics link is affected, the ship schedule will be adjusted accordingly, and will probably face the risk of increasing the comprehensive logistics costs and losing orders."

　　"Frozen vegetables can realize the quality control and pesticide residue control from the source, not only to maximize the retention of nutrients, but also to ensure the freshness and crispness, the acceptance of consumers is gradually improving, the company's export orders have also increased significantly.